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Refrigerate or freeze until firm.. Heat the olive oil in a medium saucepan.
To read more about how Onwuachi takes inspiration from Louisiana foodways, and for more great Southern recipes like this, see his story ".
In a medium saucepan, heat the oil.
People rarely think to cellar Sauvignon Blanc, but this lemon-guava scented version from one of Napa Valley's most historic producers only becomes more compelling over time.
Then, it's a two-part roll.
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brews one cup at a time, making it great for afternoons when you don’t want to brew an entire pot.