If you’re cringing as much as I am looking at those vinyl floors, don’t worry!

You can find the time!It’s worth it!” So the block of Parmesan made its way into my shopping cart and then I made my way home, excited to be garnishing in style!.

Then I got home and I remembered that I’d thrown out my little.rotating cheese grinder thing.(you know, like they bring around the table at Italian restaurants) a few years ago in a fit of decluttering and I just didn’t want to use a regular cheese grater for the Parmesan on top of the pasta.

It just didn’t seem right.So I made these curls instead!.

Here’s my block of cheese, all ready to go..

The first step you’ll need to take is to resist the urge to take a big bite out of your cheese.As luck would have it, I was that person and I managed to burn my finger on a hot cookie sheet just a few days ago.

I’m the luckiest, clearly.So then I read a little more about it again.

Apparently it DOESN’T work!Well, that’s news me!